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Lasagna-pedia

Welcome to our savory haven celebrating the culinary marvel of lasagna!

Dive into layers of history, regional variations, recipes, and tips, savoring this beloved Italian dish's timeless deliciousness.

Lasagna, a classic Italian dish with centuries-old roots, boasts a fascinating and debated history intricately linked to Italy's pasta heritage.

Ancient Roots


Banquet in Rome in front of Colosseum

The concept of layered pasta dishes has ancient roots. Some believe that the Ancient Greeks had a dish similar to lasagna, while others trace it back to Ancient Rome, where they enjoyed a dish called "Laganum," which consisted of layers of pasta and sauce.

Medieval Italy


Medieval banquet

The first recorded recipe for a dish resembling modern lasagna can be found in an English cookbook from the 14th century, where it is called "loseyn". During that period, it's crucial to mention that pasta did not incorporate tomatoes since tomatoes were introduced to Europe only after the exploration of the Americas.

Introduction of Tomatoes


Discovery Americas

Tomatoes are a key ingredient in modern lasagna, but they were not part of the original recipe. The origins of tomatoes trace back to the Americas, introduced to Europe by explorers during the 16th century. Initially viewed with suspicion for their assumed toxicity, tomatoes took time to gain acceptance and find their way into Italian cuisine.

Evolution in Italy


Lasagna evolution in Italy

Over time, lasagna evolved in Italy, with regional variations emerging. Various regions cultivated distinctive approaches, showcasing diverse ingredient combinations and preparation techniques.

Global Spread


Lasagna with a Globe shape

In the late 19th and early 20th centuries, Italian immigrants brought their culinary heritage, notably lasagna, across different countries globally. As a result, lasagna gained popularity beyond Italy and became a beloved dish in many countries.

Modern Variations


Modern Lasagna vegetarian variation

Today, lasagna is enjoyed in countless variations around the world. While the basic concept of layered pasta and sauce remains, there are endless possibilities for the choice of ingredients, including various types of pasta, meats, cheeses, and sauces. You can find a nice zucchini lasagna recipe at this link.